fat free sour cream nutrition

The Food Charlatan October 6 2021 1221 pm Reply. I made this recipe with fat free Greek yogurt instead of the sour cream Ive found it works well in most things.

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I have non fat sour cream or full fat Greek yogurt so wondering which to use and if that was the issue that a few people had in the comments.

. Compared to 2 tablespoons of the original Tofutti Sour Supreme Better Than Sour Cream with only 60 calories. Once the cornbread has cooled with plastic wrap or place in a ziploc and store on the counter for 2-3 days. Make it gluten free by replacing the flour with a gluten free baking flour.

The fat content is the same 5 grams and the protein 1 gram but the carbohydrate total is 2 grams for the original and 9 grams for the nonhydrogenated. Reduced fat sour cream has a similar nutrient profile but with fewer calories and about 38 less fat. Great texture and flavour.

It will last for up to a week if placed in the fridge. Get full nutrition facts and other common serving sizes of Sour Cream including 1 oz and 1 container. There are 31 calories in 1 tablespoon of Sour Cream.

But the nonhydrogenated has no trans fat while the original has 2 grams of trans fat. Use full fat sour cream for best results. I was a little concerned about the 16 ounces of sour cream yogurt in my case after reading some of the comments but went for broke and put it all in.

Meanwhile fat-free sour cream is made with skim milk and additives like food starch and gums.

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